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APPETISERS
Traditional appetisers served with fresh green salad
  1. Mega Mix for 2
    £9.95
    Chicken tikka, lamb chops, onion bhaji and seekh kebab. Served on a hot sizzler
  2. Nawaabi Mix
    £5.95
    Chicken tikka, lamb chops, onion bhaji, seekh kebab, served on a hot sizzler plate.
  3. Chicken Platter
    £5.95
    Selection of chicken tikka, chicken seekh kebab, chicken pakora & chicken wings. Served on a hot sizzler plate.
  4. Seafood Platter
    £6.95
    Selection of king prawn tikka, fish pakora & fish masala. Served on a hot sizzler plate.
  5. Chicken Liver Tikka
    £3.95
    Chicken livers marinated in spices and herbs and cooked over flamed charcoal. Served on a hot sizzler plate. Please ask for availability.
  6. Tandoori Chicken Tikka
    £3.50
    Diced chicken marinated in spices and yoghurt then cooked in the tandoor.
  7. Chicken Seekh Kebab
    £3.50
    icken minced with onions, herbs and masala, and then cooked over charcoal
  8. Chicken Pakora
    £3.50
    Strips of chicken breasts, special herbs and spices, coated with gram flour then deep fried.
  9. Chicken Wings
    £3.50
    Succulent chicken wings marinated in spices and yoghurt then cooked over charcoal.
  10. Chicken Shashlik
    £5.95
    Chicken breast marinated & then stirfried with mushrooms, tomatoes, onions & peppers.
  11. Seekh Kebab
    £3.50
    Tender minced lamb with onions, herbs and spices, then cooked over charcoal.
  12. Lamb Chops
    £4.50
    Lamb chops, marinated in a special masala sauce, then cooked in a charcoal oven on skewers.
  13. Meat Samosa
    £2.95
    Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried.
  14. Mixed Kebab
    £4.95
    Chicken seekh kebab, seekh kebab and a shami kebab.
  15. Shami Kebab
    £3.50
    Mixed lamb cooked with lentils and dipped into egg yolk then shallow fried.
  16. King Prawn Puri
    £5.95
    King prawns cooked with herbs and spices then served on a puri.
  17. King Prawn Tikka
    £5.95
    King prawn marinated in yoghurt with delicate herbs and spices, cooked over charcoal.
  18. Fish Masala
    £4.50
    Chunk of haddock marinated in masala sauce with herbs and spices, then fried.
  19. Fish Pakora
    £3.95
    Strips of Haddock coated in gram flour then deep fried
  20. Chicken Bhuna Puri
    £4.95
    Chicken breast pieces cooked in bhuna sauce, herbs and spices then served on puri.
  21. Lamb Bhuna Puri
    £4.95
    Diced lamb cooked in bhuna sauce, herbs and spices then served on a puri.
  22. Nawaabi Bhuna Puri
    £5.95
    Chicken, lamb and king prawns cooked in bhuna sauce, with herbs and spices, then served on a puri.
  23. Mushroom Bhuna Puri
    £4.50
    Mushrooms cooked in bhuna sauce, herbs and spices then served on a puri.
  24. Chicken Rolls
    £2.95
    Stuffed with minced chicken, fresh vegetable & special spice in a crispy pastry
  25. Aloo Chana Puri
    £4.50
    otatoes, chickpeas cooked in bhuna sauce, herbs and spices then served on a puri.
  26. Onion Bhaji
    £2.95
    Onion in gram flour, egg & spices then deep fried.
  27. Mushroom Pakora
    £2.95
    Mushrooms with herbs and spices coated with gram flour, then deep fried.
  28. Vegetable Samosa
    £2.95
    Mixed vegetables in a triangular shaped pastry & then deep fried.
  29. Vegetable Pakora
    £2.95
    Mixed vegetables with herbs, spices coated with gram flour then deep fried.
  30. Paneer Pakora
    £2.95
    Soft cheese with onions, herbs and spices coated with gram flour and deep fried.
  31. Paneer Tikka
    £2.95
    Soft Indian cheese (similar to feta) marinated in herbs and spices, then cooked over charcoal.
  32. Paneer Rolls
    £2.95
    Stuffed with paneer, fresh vegetable & special spices in a crispy pastry.
  33. Vegetable Rolls
    £2.95
    Spicy vegetable with special spices in a crispy pastry.
  34. Aloo Tikka
    £2.95
    Sweet and chilli flavour potato dumplings with Nawaabs special spices dipped in batter and shallow fried.
  35. Garlic Mushrooms
    £2.95
    Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried
  36. Chicken Tikka Salad
    £3.95
    An option for health conscious diners Sliced chicken breast marinated in spices & yoghurt then cooked over flamed charcoal, tossed in green salad.
MAIN COURSE SPECIALITIES

CHICKEN 

  1. Nirali Special
    £8.95
    Chef of the Year Award Winning Dish. Diced boneless breast of chicken marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions
  2. Chicken Nihari
    £8.95
    An exquisite dish popular in New Delhi & Lahore. Chicken is cooked on low heat allowing the chicken to be cooked on its own stock and natural flavours. A saucy dish containing a delicate blend of herbs, butter and spices. (Ask for availability)
  3. Chicken Haandi
    £8.95
    A Punjabi speciality prepared and cooked in a haandi pot. As the dish is cooked on low heat it allows the natural juices and flavours of the chicken to remain with the haandi pot helping the cooking process and seal in all the natural flavours of the dish
  4. Chicken Tikka Masala
    £7.95
    Chicken tikka cooked in a clay oven, then added to a special sauce with selected herbs, spices and a hint of yoghurt
  5. Karahi Murgh
    £7.95
    Boneless spring chicken cooked in karahi (wok) with garlic, fresh traditional herbs & spices
  6. Chicken Badami* **
    £7.95
    Chicken breast is marinated in a special masala, then cooked in butter with a creamy sauce and ground almonds
  7. Shahi Korma* **
    £7.95
    Diced boneless breast of chicken marinated in chef's special masala sauce & cooked in a charcoal clay oven, then pot roasted with tomatoes, ginger, garlic, fresh cream and ground almonds garnished with fried cashew nuts and fried onions
  8. Achari Chicken* ^
    £7.95
    Boneless chicken breast marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh
  9. Aloo Bukhara Chicken*
    £7.95
    Chicken marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger & coriander
  10. Nawaabi Murgh
    £7.95
    Diced chicken cooked in balti to enhance the flavour of a delicately spiced chef's special sauce. Cooked with fresh tomatoes, ginger garlic and hint of yoghurt
  11. Butter Chicken*
    £7.95
    As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, garlic, ginger and a touch of cream and the main ingredient butter
  12. Nosheri Chicken*
    £7.95
    Boneless chicken marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices
  13. Chicken Thali* **
    £9.95
    Contains Nirali Special, Chicken Nihari & Chicken Haandi
  14. Garlic Chilli Chicken*
    £7.95
    Chicken marinated in garlic and chilli
  15. Chicken Haveli* **
    £8.95
    Boneless chicken cooked in a special masala sauce with fresh spinach leaves & fresh double cream
  16. Chicken Kali Mirch*
    £8.95
    Chicken breast marinated in yoghurt & special masala sauce, with onions, lemon, tomatoes, garlic, ginger & main ingredient coarse, black pepper
  17. Punjabi Mix
    £9.95
    Chicken, lamb & minced lamb cooked together with fresh tomatoes, onions, black pepper seeds, crushed garlic & ginger with fresh bullet chillies
  18. Chicken Tikka Saag*
    £7.95
  19. Chicken Tikka Makhani*
    £7.95
  20. Chicken Tikka Bhuna*
    £7.95
  21. Chicken Tikka Dopiaza*
    £7.95
  22. Chicken Tikka - Rogan Josh*
    £7.95
  23. Chicken Tikka Korma*
    £7.95
  24. Create Your Own Thali
    £12.95
    Choose any 3 dishes from our exclusive menu
  25. Healthier Option*
    £8.50
    This dish can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fats, just water and its own stock. With garlic, ginger, spices, onions & herbs
MEAT
  1. Lamb Nihari
    £8.95
    An exquisite dish popular in New Delhi & Lahore. Lamb is cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs, butter and spices. (Ask for availability)
  2. Lamb Haandi
    £8.95
    A Punjabi speciality, cooked in a haandi pot with butter. As the dish is cooked on low heat it allows the natural juices and flavours of the lamb to remain within the haandi pot helping the cooking process and seal in all the natural flavours of the dish
  3. Nawaabi Lamb
    £7.95
    Chunks of lamb cooked in a delicately spiced chef's special sauce. Cooked with fresh onions, tomatoes, garlic, ginger & yoghurt
  4. Karahi Gosht
    £7.95
    Chunks of lamb cooked in a Karahi (Wok) with yoghurt, fresh garlic, fresh traditional herbs & spices
  5. Achari Lamb^
    £7.95
    Boneless lamb marinated in yogurt, cooked with fresh onion, tomatoes, garlic, ginger, aniseed, onion seeds, garnished with fresh coriander
  6. Aloo Bukhara Lamb
    £7.95
    Lamb cooked with delicious plum sauce, ginger, garlic, tomatoes, bayleaf and garnished with fresh ginger & coriander
  7. Nosheri Lamb
    £7.95
    Boneless lamb marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices
  8. Lamb Thali*
    £9.95
    Contains Achari Lamb, Lamb Nihari & Lamb Haandi
Award Winning "Tawa" Dishes

Our chef's select only the very best herbs & spices including butter, onions, tomatoes, garlic, strips of ginger, fresh bullet chillies & garnish with fresh coriander. These dishes are cooked in a special Tawa pan, which are bought directly to the table & served hot 'N' sizzling. - A medium to hot dish. Highly Recommended
  1. Fish Tawa
    £10.95
  2. Sabzi Tawa
    £8.95
  3. Nawaabi Tawa
    £12.95
    Chicken, lamb & king prawn
  4. Chicken Tawa
    £9.95
  5. Lamb Tawa
    £9.95
  6. King Prawn Tawa
    £10.95
  7. Keema Tawa
    £9.95
Balti Dishes

A very popular and established form of cooking art. These dishes originate from the Punjab region. The main ingredients of a balti dish are fresh onions, green peppers, tomatoes, garlic, ginger, cumin and fresh coriander with our usual traditional balti herbs and spices. Each balti dish has its own unique and distinct cooking style. The balti is a versatile dish which can be prepared in any food combination
  1. Balti Chicken Saag
    £7.95
  2. Balti Lamb Aloo
    £7.95
  3. Balti Chicken Tikka Garlic
    £8.95
  4. Balti Chicken
    £7.50
  5. Balti Lamb
    £7.50
  6. Balti Chicken Tikka*
    £7.95
  7. Balti Lamb Saag
    £7.95
  8. Balti Keema
    £7.95
  9. Balti Chicken Keema
    £7.95
  10. Balti Keema Peas
    £7.95
  11. Balti Chicken Tikka Keema*
    £8.95
  12. Balti Keema Aloo
    £7.95
  13. Balti Chicken Bhindi
    £7.95
  14. Balti King Prawn
    £10.95
  15. Balti Mix Vegetable
    £7.50
  16. Balti King Prawn Tikka*
    £10.95
  17. Balti Saag Aloo
    £7.50
  18. Balti Fish
    £8.95
  19. Balti Mutter Paneer
    £7.50
  20. Nawaabi Balti
    £10.95
    Chicken, lamb & king prawn
  21. Balti Saag Paneer
    £7.50
  22. Balti Aloo Mutter
    £7.50
CONTACT US 
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